Chef

Are you a good listener, empathetic and do you like to be of service to others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to flourish in a stable and rewarding job, making a real difference every day.

We are looking for a Chef for one of our residences located on the North Shore. Working in a residence is more than a job, it is a life experience. It is the opportunity to be recognized, valued, to participate in the continuous improvement of the service and to make a significant difference in the daily lives of seniors!

Permanent full-time day position from Monday to Friday, 40 hours per week and one weekend out of two.

• Assist in maintaining and restoring residents' health by proposing customized and balanced menus
• Create tasty menus while respecting the expected level of quality and the allocated budget
• Ensure and optimize quality standards in the use of food
• Maintaining the cleanliness of equipment and the workspace
• Perform meal preparation while supervising and mobilizing staff in the kitchen
• Perform other related duties
• Plan and cook meals in accordance with the appropriate methods and standards
• Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
• Use work methods consistent with the health and safety rules and cleanliness standards in effect

• Training certification (MAPAQ)
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
• At lease 3 to 5 years of experience in a large restoration

• Referral Program
• Free parking
• Free meals
• Salary to be discussed
• Sick days and time off for family obligations
• Vacation
• Employee Assistance Program
• Stimulating challenges, up to your ambitions!
• A welcoming and tight-knit team!